CookPal AI
recipe image

Kiri Boshi Daikon Shrimp and Chive Pancakes

成本 $5, 节省 $8

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 10g dried kiri boshi daikon
    • 1/5 bunch chives, chopped
    • 25g grated nagaimo (5cm piece)

  • Seafood

    • 🦐 6 peeled shrimp, chopped

  • Staples

    • 2 tbsp potato starch
    • 🥚 1 egg
    • 🧂 1 pinch salt
    • 1/2 tbsp sesame oil

步骤

1

Rehydrate the dried kiri boshi daikon in water, squeeze out excess moisture, and cut into 1cm pieces. Chop the shrimp into thirds and cut the chives into 2cm pieces. Grate the nagaimo.

2

In a bowl, mix the kiri boshi daikon, shrimp, chives, and potato starch. Add the egg, grated nagaimo, and salt, then mix well to form a batter.

3

Heat sesame oil in a frying pan over medium heat. Drop spoonfuls of batter into the pan, cook until golden brown, flip, cover with a lid, and cook on low heat for about 2 minutes.

营养成分

每份

🔥

150

卡路里

  • 10g
    蛋白质
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Serve with soy sauce or ponzu for added flavor.These pancakes can be stored in the fridge and reheated for later consumption.For a crispier texture, increase the sesame oil slightly.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。