Kiriboshi Daikon and Carrot Vermicelli Soup

Name: Kiriboshi Daikon and Carrot Vermicelli Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 🥕 4 cm carrot, julienned; 15 g kiriboshi daikon; 20 g vermicelli; 1 tsp sesame oil; 🧂 1/4 tsp salt; Pinch of pepper; 1 tsp soy sauce; 1/2 tsp chicken stock powder; 💧 400 ml water; Pinch of white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Kiriboshi Daikon and Carrot Vermicelli Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 🥕 4 cm carrot, julienned
- 15 g kiriboshi daikon
Noodles
- 20 g vermicelli
Oil
- 1 tsp sesame oil
Seasoning
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 💧 400 ml water
Garnish
- Pinch of white sesame seeds

步骤

Julienne the carrot. Wash and squeeze the kiriboshi daikon, then cut into bite-sized lengths. Cut the vermicelli into shorter lengths using kitchen scissors.

In a pot, combine kiriboshi daikon, carrot, and all ☆ ingredients. Heat over medium heat until boiling, then cover and simmer on low heat for 3 minutes until the vegetables are tender.

Add the vermicelli and stir. Cover and simmer on low heat for 2 minutes until the vermicelli softens. Drizzle sesame oil over the soup.

Serve in bowls and sprinkle white sesame seeds on top.

营养成分

每份

🔥

150

卡路里

3g
蛋白质
25g
碳水化合物
3g
脂肪

💡 小贴士

Use fresh kiriboshi daikon for a richer flavor.Adjust the seasoning to taste, especially salt and soy sauce.This soup pairs well with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。