Kiriboshi Daikon and Tuna Potato Chips Salad

Name: Kiriboshi Daikon and Tuna Potato Chips Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 30g kiriboshi daikon; 🥒 1 cucumber, julienned; 🐟 1 can tuna; 🍟 30g potato chips, crushed; 3 tbsp mayonnaise; 🧂 Pinch of pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Kiriboshi Daikon and Tuna Potato Chips Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 30g kiriboshi daikon
- 🥒 1 cucumber, julienned
Protein
- 🐟 1 can tuna
Snacks
- 🍟 30g potato chips, crushed
Condiments
- 3 tbsp mayonnaise
- 🧂 Pinch of pepper

步骤

Boil kiriboshi daikon in water for about 5 minutes until softened, then drain.

Julienne the cucumber into thin strips.

In a bowl, mix kiriboshi daikon, tuna, cucumber, and mayonnaise together.

Crush potato chips and add them to the bowl along with a pinch of pepper. Mix well and serve.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
15g
碳水化合物
18g
脂肪

💡 小贴士

Use flavored potato chips for a unique twist.Serve immediately to enjoy the crispy texture of the chips.You can substitute kiriboshi daikon with shredded cabbage if unavailable.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。