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Kiriboshi Daikon with Cod Roe Mayo

成本 $5, 节省 $8

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Seafood

    • 1 piece cod roe (40-50g)

  • Vegetables

    • 30g dried daikon strips
    • 1/2 pack kaiware sprouts

  • Condiments

    • 2 tbsp mayonnaise
    • 1 tsp concentrated mentsuyu

  • Toppings

    • 1 tbsp shredded nori

步骤

1

Boil water and cook dried daikon strips for 4-5 minutes. Drain and cut into bite-sized pieces.

2

Remove the root from kaiware sprouts. Make a slit in the cod roe skin and extract the contents.

3

Mix cod roe, mayonnaise, and mentsuyu in a bowl.

4

Combine the mixture with kaiware sprouts and daikon strips. Serve in a dish and sprinkle shredded nori on top.

营养成分

每份

🔥

150

卡路里

  • 5g
    蛋白质
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use high-quality mayonnaise for a richer taste.This dish pairs well with rice or as a side for grilled fish.If you prefer a lighter flavor, reduce the amount of mayonnaise.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。