Kiriboshi Daikon Yogurt Salad

Name: Kiriboshi Daikon Yogurt Salad
Total time: 300 min
Yield: 2 份数
Ingredients: 🐟 1 can (70g) oil-packed tuna; 20g dried daikon radish; 🥒 1 cucumber (100g), julienned; 🥛 100g unsweetened yogurt; 🧂 1/3 tsp salt; Pinch of black pepper; 🧂 1/3 tsp salt for cucumber

成本 $5, 节省 $10

来源: Recommended by CookPal

300 Min
2 份数
$5

Kiriboshi Daikon Yogurt Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

300 Min
2 份数
$5

食材

Main
- 🐟 1 can (70g) oil-packed tuna
- 20g dried daikon radish
- 🥒 1 cucumber (100g), julienned
- 🥛 100g unsweetened yogurt
- 🧂 1/3 tsp salt
- Pinch of black pepper
Cucumber Preparation
- 🧂 1/3 tsp salt for cucumber

步骤

Wash and squeeze dried daikon radish in a bowl of water. Place it in a plastic bag with yogurt, massage, remove air, and seal. Refrigerate for half a day.

Julienne the cucumber. Massage with salt in a bowl, let sit for 5 minutes, then squeeze out excess water.

Add tuna, cucumber, and salt to the daikon bag. Massage and mix well.

Serve on a plate and sprinkle with black pepper.

营养成分

每份

🔥

120

卡路里

10g
蛋白质
8g
碳水化合物
4g
脂肪

💡 小贴士

Use unsweetened yogurt to avoid altering the salad's flavor.Refrigerating the daikon in yogurt enhances its texture and taste.Serve chilled for a refreshing experience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。