Komatsuna and Octopus Kimchi Stir-fry

Name: Komatsuna and Octopus Kimchi Stir-fry
Total time: 10 min
Yield: 2 份数
Ingredients: 🐙 150g boiled octopus; 100g chopped komatsuna; 100g kimchi; 1 tbsp sesame oil; 1 tbsp mirin; 1/2 tbsp soy sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

Komatsuna and Octopus Kimchi Stir-fry

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Seafood
- 🐙 150g boiled octopus
Vegetables
- 100g chopped komatsuna
Condiments
- 100g kimchi
- 1 tbsp sesame oil
- 1 tbsp mirin
- 1/2 tbsp soy sauce

步骤

Cut the root off the komatsuna and chop into bite-sized pieces, separating stems and leaves.

Slice the boiled octopus into bite-sized pieces using a slanting cut.

Heat sesame oil in a frying pan over medium heat and stir-fry the komatsuna stems briefly.

Add the octopus, komatsuna leaves, and stir-fry briefly. Then add kimchi, mirin, and soy sauce, mixing well.

营养成分

每份

🔥

180

卡路里

15g
蛋白质
10g
碳水化合物
8g
脂肪

💡 小贴士

You can substitute komatsuna with spinach or other leafy greens.Serve with steamed rice for a complete meal.This dish works well as a side dish or appetizer.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。