Komatsuna, Bacon, and Octopus Ajillo

Name: Komatsuna, Bacon, and Octopus Ajillo
Total time: 15 min
Yield: 2 份数
Ingredients: 🥓 70g block bacon; 🐙 100g boiled octopus; 100g komatsuna (Japanese mustard spinach); 🧄 1 clove garlic; 150cc olive oil; Sliced chili to taste; 🧂 1/3 tsp salt

成本 $12, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$12

Komatsuna, Bacon, and Octopus Ajillo

成本 $12, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$12

食材

Meat
- 🥓 70g block bacon
Seafood
- 🐙 100g boiled octopus
Vegetables
- 100g komatsuna (Japanese mustard spinach)
- 🧄 1 clove garlic
Seasoning
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/3 tsp salt

步骤

Cut the root off the komatsuna, make cross cuts, rinse thoroughly, and cut into 3cm pieces. Halve the garlic lengthwise, remove the core, and crush with the flat side of a knife.

Cut the block bacon into 1cm slices, then further slice into 1cm cubes. Cut the boiled octopus into bite-sized pieces.

In a pot, heat olive oil, garlic, chili, and salt over low heat until fragrant. Add the bacon and octopus, cooking until heated through. Add the komatsuna and cook briefly until wilted.

营养成分

每份

🔥

320

卡路里

15g
蛋白质
5g
碳水化合物
25g
脂肪

💡 小贴士

Serve hot with baguette slices for dipping.Adjust chili quantity based on your spice preference.Use fresh octopus for better flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。