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Kombu Hot Pot Broth

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 90 Min
  • 4 份数
  • $5

食材

  • Broth Base

    • 10cm dried kombu
    • 💧 1000cc water
    • 50cc sake
    • 🧂 1 tsp salt
    • 2 tbsp soy sauce

步骤

1

Wipe the kombu gently with a paper towel to remove dirt. Cut it into three pieces using kitchen scissors and place it in a clay pot with water. Let it soak for about 1 hour.

2

Heat the clay pot over low heat. Once the edges of the pot start to bubble, remove the kombu. Add sake, salt, and soy sauce, then mix and bring to a boil.

营养成分

每份

🔥

20

卡路里

  • 1g
    蛋白质
  • 2g
    碳水化合物
  • 0g
    脂肪

💡 小贴士

You can add ginger or chili for extra flavor.This broth pairs well with various hot pot ingredients like vegetables, tofu, and seafood.Store leftover broth in the fridge for up to 3 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。