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Kongnamul Bulgogi

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 60 Min
  • 2 份数
  • $15

食材

  • Meat

    • 1 pack pork belly slices

  • Vegetables

    • 1 cup bean sprouts
    • 1 cup shredded green onion
    • 🧅 1 medium onion, sliced

  • Seasoning

    • 2 tbsp gochujang
    • 3 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 2 tbsp plum extract
    • 1 tbsp corn syrup
    • 1 tbsp rice wine
    • 1 tsp black pepper
    • 🧄 1 tbsp minced garlic
    • 1 tsp ginger powder

步骤

1

Spread bean sprouts evenly on the bottom of a pan.

2

Place pork belly slices on top of the bean sprouts.

3

Rinse shredded green onion in water, drain, and add to the pan.

4

Mix all seasoning ingredients to create the sauce.

5

Pour the sauce generously over the ingredients in the pan.

6

Cook until the pork is fully cooked and the vegetables are tender.

营养成分

每份

🔥

450

卡路里

  • 25g
    蛋白质
  • 20g
    碳水化合物
  • 30g
    脂肪

💡 小贴士

Use fresh bean sprouts for a crunchy texture.Marinate the pork belly slices in the sauce for 30 minutes before cooking for deeper flavor.Serve with steamed rice or lettuce wraps for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。