Konjac and Bean Sprout Sukiyaki Style

Name: Konjac and Bean Sprout Sukiyaki Style
Total time: 15 min
Yield: 2 份数
Ingredients: 200g thinly sliced konjac; 1/2 bag bean sprouts; 🥕 1/3 carrot, thinly sliced; 1/2 tbsp salad oil; 🧅 Chopped green onion, as needed; 2 tbsp sake; 2 tbsp soy sauce; 2 tbsp mirin; 🧂 1 tbsp sugar

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Konjac and Bean Sprout Sukiyaki Style

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main Ingredients
- 200g thinly sliced konjac
- 1/2 bag bean sprouts
- 🥕 1/3 carrot, thinly sliced
Seasoning
- 1/2 tbsp salad oil
- 🧅 Chopped green onion, as needed
- 2 tbsp sake
- 2 tbsp soy sauce
- 2 tbsp mirin
- 🧂 1 tbsp sugar

步骤

Thinly slice the carrot. Boil water in a pot, add konjac, and boil for about 3 minutes. Drain the water.

Heat salad oil in a pot, add the carrot, and stir-fry over medium heat until softened.

Add konjac and the seasoning ingredients (sake, soy sauce, mirin, sugar) to the pot. Stir-fry and simmer.

When the liquid is reduced by half, add the bean sprouts and stir-fry until softened. Serve on a plate and sprinkle chopped green onion on top.

营养成分

每份

🔥

150

卡路里

5g
蛋白质
20g
碳水化合物
3g
脂肪

💡 小贴士

Pair this dish with steamed rice for a complete meal.You can add an egg for extra protein and richness.Use fresh bean sprouts for the best texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。