Konjac and Cucumber with Sesame Vinegar Miso

Name: Konjac and Cucumber with Sesame Vinegar Miso
Total time: 15 min
Yield: 2 份数
Ingredients: 1/2 sheet konjac; 🥒 1/2 cucumber; 🧂 1/3 tsp salt; 1 tbsp white sesame seeds; 1 1/2 tbsp miso; 🍬 2 tsp sugar; 1 tbsp vinegar

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Konjac and Cucumber with Sesame Vinegar Miso

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main
- 1/2 sheet konjac
- 🥒 1/2 cucumber
- 🧂 1/3 tsp salt
Sesame Vinegar Miso
- 1 tbsp white sesame seeds
- 1 1/2 tbsp miso
- 🍬 2 tsp sugar
- 1 tbsp vinegar

步骤

Slice the konjac thinly. Boil water in a pot, add the konjac, and boil for about 1 minute. Rinse under cold water and drain.

Slice the cucumber thinly and sprinkle with salt. Let it sit for about 5 minutes until softened, then rinse and squeeze out excess water.

In a bowl, mix the sesame vinegar miso ingredients (white sesame seeds, miso, sugar, vinegar). Add the konjac and cucumber, and mix thoroughly.

营养成分

每份

🔥

卡路里

2g
蛋白质
12g
碳水化合物
2g
脂肪

💡 小贴士

Use white miso for a sweeter and milder flavor.Prepare the dish fresh to maintain the crisp texture of the cucumber.This dish pairs well with rice or as a light appetizer.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。