Konjac and Pork Tripe Stew in Rice Cooker

Name: Konjac and Pork Tripe Stew in Rice Cooker
Total time: 90 min
Yield: 2 份数
Ingredients: 125g boiled pork tripe; 125g konjac, pre-treated; 150g daikon, sliced; 🥕 35g carrot, sliced; 🧅 40g green onion, thinly sliced; 150cc water; 50cc sake; 🍬 1 tbsp sugar; 1.5 tbsp miso; 1/4 tsp Japanese dashi powder

成本 $8, 节省 $12

来源: Recommended by CookPal

90 Min
2 份数
$8

Konjac and Pork Tripe Stew in Rice Cooker

成本 $8, 节省 $12

来源: Recommended by CookPal

90 Min
2 份数
$8

食材

Meat
- 125g boiled pork tripe
Vegetables
- 125g konjac, pre-treated
- 150g daikon, sliced
- 🥕 35g carrot, sliced
- 🧅 40g green onion, thinly sliced
Seasonings
- 150cc water
- 50cc sake
- 🍬 1 tbsp sugar
- 1.5 tbsp miso
- 1/4 tsp Japanese dashi powder

步骤

Thinly slice the green onion and soak in water for 5 minutes, then drain. Cut konjac into 2cm cubes. Slice daikon and carrot into quarter-circle pieces.

Place pork tripe, konjac, daikon, carrot, and all seasonings into the rice cooker. Mix well and start the regular cooking cycle.

Once cooked, stir the mixture. Serve in bowls and garnish with sliced green onion.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
20g
碳水化合物
8g
脂肪

💡 小贴士

Using sake helps eliminate the odor of pork tripe.This dish pairs well with steamed rice or sake.You can prepare this dish in advance and reheat it for convenience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。