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Korean Beef Asparagus Rolls

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $15

食材

  • Meat

    • 🥩 150g Korean beef brisket

  • Vegetables

    • 🌱 6 asparagus spears

  • Seasoning

    • 1 tbsp cornstarch
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper

  • Garnish

    • 🌰 1 tbsp almond slices

步骤

1

Trim the ends of the asparagus and peel the outer skin as needed.

2

Spread cornstarch evenly on the beef brisket and season with salt and pepper.

3

Wrap the beef brisket tightly around the asparagus spears.

4

Cook the rolls on low heat, starting with the seam side down to seal, then rotate to cook evenly.

5

Plate the rolls and garnish with balsamic glaze and almond slices. Optionally, add tomato slices or cheese for decoration.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh asparagus for better flavor and texture.Low heat ensures the beef cooks evenly without burning.Balsamic glaze adds a tangy sweetness that complements the dish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。