Korean Chive Salad (Buchu Muchim)

Name: Korean Chive Salad (Buchu Muchim)
Total time: 10 min
Yield: 3 份数
Ingredients: 100g chives, cleaned and cut into 4cm pieces; 🧅 130g thinly sliced onion; 3 tbsp red pepper flakes; 1.5 tbsp fish sauce; 1/2 tbsp corn syrup; 1 tbsp plum extract; 🧂 1 tbsp soy sauce; 🌰 1 tbsp sesame seeds; A dash of sesame oil; 🧄 1 tbsp minced garlic

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
3 份数
$5

Korean Chive Salad (Buchu Muchim)

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
3 份数
$5

食材

Vegetables
- 100g chives, cleaned and cut into 4cm pieces
- 🧅 130g thinly sliced onion
Seasonings
- 3 tbsp red pepper flakes
- 1.5 tbsp fish sauce
- 1/2 tbsp corn syrup
- 1 tbsp plum extract
- 🧂 1 tbsp soy sauce
- 🌰 1 tbsp sesame seeds
- A dash of sesame oil
- 🧄 1 tbsp minced garlic

步骤

Clean the chives and cut them into 4cm pieces. Thinly slice the onion and add 1 tbsp minced garlic.

In a bowl, mix 3 tbsp red pepper flakes, 1.5 tbsp fish sauce, 1/2 tbsp corn syrup, 1 tbsp plum extract, 1 tbsp soy sauce, 1 tbsp sesame seeds, and a dash of sesame oil.

Gently toss the chives and onions with the seasoning mixture to avoid wilting the chives.

Transfer to a serving plate and sprinkle additional sesame seeds on top for garnish.

营养成分

每份

🔥

卡路里

2g
蛋白质
8g
碳水化合物
2g
脂肪

💡 小贴士

This dish pairs well with grilled meats or as a side dish for rice.Use fresh chives for the best flavor and texture.You can substitute plum extract with honey or sugar if unavailable.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。