Korean Seasoning Sauce for Various Dishes

Name: Korean Seasoning Sauce for Various Dishes
Total time: 10 min
Yield: 6 份数
Ingredients: 🧂 3 tbsp soy sauce; 🧂 1 tbsp Korean soy sauce; 🐟 1 tbsp fish sauce; 🍶 1 tbsp cooking wine; 2 tbsp chili powder; 🍬 2 tsp sugar; 1 tbsp perilla seed powder; 坚果 1/2 tbsp sesame seeds; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil; 🧅 1/2 green onion, minced; 1 green chili, minced; 1 red chili, minced

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
6 份数
$5

Korean Seasoning Sauce for Various Dishes

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
6 份数
$5

食材

Sauce Ingredients
- 🧂 3 tbsp soy sauce
- 🧂 1 tbsp Korean soy sauce
- 🐟 1 tbsp fish sauce
- 🍶 1 tbsp cooking wine
- 2 tbsp chili powder
- 🍬 2 tsp sugar
- 1 tbsp perilla seed powder
- 坚果 1/2 tbsp sesame seeds
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- 🧅 1/2 green onion, minced
- 1 green chili, minced
- 1 red chili, minced

步骤

Prepare the vegetables: mince the green onion, green chili, and red chili.

Measure the sauce ingredients: combine soy sauce, Korean soy sauce, fish sauce, cooking wine, chili powder, sugar, perilla seed powder, sesame seeds, and minced garlic in a bowl.

Mix in the prepared vegetables: add the minced green onion, green chili, and red chili to the sauce mixture.

Add sesame oil: pour in sesame oil and mix thoroughly to complete the seasoning sauce.

Serve: transfer the sauce to a serving bowl for use with various dishes.

营养成分

每份

🔥

卡路里

1g
蛋白质
2g
碳水化合物
1g
脂肪

💡 小贴士

This versatile sauce pairs well with steamed cabbage, perilla leaves, or mixed vegetable rice.For a vegan version, replace fish sauce with soy sauce or a vegan fish sauce alternative.Store the sauce in the refrigerator for up to a week.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。