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Korean-style Glass Noodle Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $5

食材

  • Main Ingredients

    • 30g glass noodles
    • 100g bean sprouts
    • 🥒 1 cucumber, julienned
    • 3 sticks imitation crab
  • Seasoning

    • 1 tbsp gochujang
    • 2 tsp vinegar
    • 2 tsp soy sauce
    • 1 tbsp sesame oil
    • 2 tsp sesame seeds

步骤

1

Julienne the cucumber and cut the glass noodles into manageable lengths.

2

Place the glass noodles and bean sprouts in a microwave-safe container with enough water to cover the noodles. Cover loosely with plastic wrap and microwave at 600W for 6 minutes. Drain and rinse with cold water.

3

In a bowl, mix the cooked noodles and bean sprouts with the seasoning ingredients.

4

Add the julienned cucumber and shredded imitation crab to the bowl and toss everything together.

营养成分

每份

🔥

150

卡路里

  • 5g
    蛋白质
  • 20g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

You can substitute imitation crab with cooked shrimp or tofu for a different protein source.Prepare in advance and store in the fridge for up to 2 days for a quick meal option.Adjust the amount of gochujang based on your spice tolerance.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。