Korean-style Salad with Lettuce and Octopus

Name: Korean-style Salad with Lettuce and Octopus
Total time: 15 min
Yield: 2 份数
Ingredients: 🐙 80g boiled octopus; 🥬 6 leaves lettuce; 🍅 5 cherry tomatoes; 1 tbsp vinegar; 1/2 tsp soy sauce; 1/2 tbsp gochujang; 1/2 tbsp sesame oil

成本 $8, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$8

Korean-style Salad with Lettuce and Octopus

成本 $8, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Seafood
- 🐙 80g boiled octopus
Vegetables
- 🥬 6 leaves lettuce
- 🍅 5 cherry tomatoes
Seasonings
- 1 tbsp vinegar
- 1/2 tsp soy sauce
- 1/2 tbsp gochujang
- 1/2 tbsp sesame oil

步骤

Cut the boiled octopus into bite-sized pieces.

Slice the lettuce into 1cm wide strips and halve the cherry tomatoes.

Mix the seasonings in a bowl, then add the octopus, lettuce, and tomatoes. Toss well.

营养成分

每份

🔥

120

卡路里

10g
蛋白质
8g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh octopus for better flavor and texture.Serve immediately to enjoy the crispness of the vegetables.You can add more gochujang for a spicier kick.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。