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Korean-style Sanma Takikomi Rice

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 90 Min
  • 3 份数
  • $10

食材

  • Rice

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 110g filleted sanma

  • Vegetables

    • 1/2 piece sliced ginger
    • 🧅 Chopped green onion as needed

  • Seasoning

    • 1/2 tbsp sesame oil
    • 1 tbsp ground white sesame
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 🧄 1/4 tsp grated garlic

  • Liquid

    • 💧 Water as needed

步骤

1

Slice the ginger into thin strips.

2

Cut the sanma into three equal pieces.

3

Heat sesame oil in a pan and cook the sanma on medium heat until both sides are browned.

4

Add rice, ginger, seasoning ingredients, and water to the rice cooker, mix well, and flatten the rice. Place the sanma on top and cook as usual.

5

After cooking, remove two pieces of sanma, flake the fish, and mix gently with the rice. Add ground sesame and mix lightly. Serve in bowls and garnish with chopped green onion.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 45g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh sanma for the best flavor.Pre-soak the rice for better texture.Adjust the seasoning to your taste preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。