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Korean-style Sweet and Spicy Fried Chicken Wings

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $10

食材

  • Chicken

    • 🍗 8 chicken wings (480g)
  • Seasoning

    • 🧂 A pinch of salt and pepper
  • Coating

    • 2 tbsp potato starch
  • Cooking Oil

    • 3 tbsp salad oil
  • Topping

    • 🌾 A pinch of white sesame seeds
  • Sweet and Spicy Sauce

    • 🍶 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp gochujang

步骤

1

Make cuts along the bones of the chicken wings, season with salt and pepper, and coat with potato starch.

2

Mix all the ingredients for the sweet and spicy sauce in a bowl.

3

Heat salad oil in a frying pan, add the chicken wings, and pan-fry on low heat for 7–8 minutes, flipping occasionally until golden brown.

4

Remove excess oil with a paper towel, add the sweet and spicy sauce, and coat the chicken evenly. Sprinkle white sesame seeds and mix briefly.

营养成分

每份

🔥

400

卡路里

  • 25g
    蛋白质
  • 15g
    碳水化合物
  • 25g
    脂肪

💡 小贴士

You can substitute chicken wings with drumsticks or chicken thighs for variety.Serve with steamed rice for a complete meal.Adjust the amount of gochujang to control the spiciness level.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。