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Layered Steamed Mushrooms and Pork

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $10

食材

  • Main Ingredients

    • 150g firm tofu
    • 2 stalks komatsuna
    • 100g thinly sliced pork belly
    • 1/2 pack shimeji mushrooms
    • 1 king oyster mushroom
    • 2 shiitake mushrooms

  • Seasonings

    • 1 tbsp olive oil
    • 1 tbsp chicken stock powder
    • 1 tbsp sake
    • to taste ground pepper

步骤

1

Cut the tofu into 6 equal slices horizontally. Slice the pork belly into 3cm wide strips.

2

Separate the komatsuna leaves from the stems and cut both into 3cm pieces. Slice the shiitake mushrooms into 1cm strips.

3

Cut the king oyster mushroom in half, then slice horizontally into two pieces and vertically into three strips. Trim the root of the shimeji mushrooms and separate them.

4

Heat olive oil in a frying pan. Layer tofu, pork belly, komatsuna stems, shimeji, shiitake, king oyster mushrooms, and komatsuna leaves in order.

5

Add chicken stock powder and sake. Cover with a lid and steam over medium-low heat. Sprinkle ground pepper to taste before serving.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh mushrooms for better flavor and texture.Adjust seasoning to your preference, adding more pepper or sake if desired.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。