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Lemon Garlic Shrimp Stir-fry

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $10

食材

  • Seafood

    • 🦐 150g peeled shrimp
  • Vegetables

    • 🥒 1 zucchini, sliced
    • 🍄 40g king oyster mushroom, sliced
    • 🧄 1 clove garlic, sliced
    • 🍋 3 slices lemon
  • Seasoning

    • 🧂 1 pinch salt
    • 1 tbsp sake
    • 1 tbsp olive oil
    • 1/2 tsp sugar
    • 1/3 tsp black pepper

步骤

1

Peel the shrimp, remove the veins and tails, wash thoroughly, and pat dry with kitchen paper.

2

In a bowl, combine shrimp, salt, and sake, and massage gently.

3

Slice zucchini into 1cm rounds, cut king oyster mushroom into quarters and halve them, slice garlic thinly, and quarter the lemon slices.

4

Heat olive oil and garlic in a pan over low heat until fragrant, then add mushrooms and stir-fry on medium heat until softened.

5

Add shrimp and zucchini to the pan, stir-fry until shrimp changes color, then add lemon and seasoning mix and stir briefly.

营养成分

每份

🔥

200

卡路里

  • 20g
    蛋白质
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh shrimp for the best flavor.Adjust the amount of lemon to suit your taste preference.Pair with rice or bread for a complete meal.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。