Lettuce and Egg Miso Soup

Name: Lettuce and Egg Miso Soup
Total time: 5 min
Yield: 2 份数
Ingredients: 🥚 1 beaten egg; 2 lettuce leaves (60g); 1/3 tsp Japanese dashi powder; 2 tbsp miso paste; 💧 400 ml water

成本 $3.5, 节省 $5

来源: Recommended by CookPal

5 Min
2 份数
$3.5

Lettuce and Egg Miso Soup

成本 $3.5, 节省 $5

来源: Recommended by CookPal

5 Min
2 份数
$3.5

食材

Egg
- 🥚 1 beaten egg
Vegetable
- 2 lettuce leaves (60g)
Seasoning
- 1/3 tsp Japanese dashi powder
- 2 tbsp miso paste
Liquid
- 💧 400 ml water

步骤

Tear the lettuce into bite-sized pieces.

Heat water and dashi powder in a pot until boiling. Add lettuce and cook over medium heat until slightly softened.

Pour in the beaten egg and let it set. Reduce to low heat and dissolve miso paste into the soup.

营养成分

每份

🔥

卡路里

5g
蛋白质
6g
碳水化合物
3g
脂肪

💡 小贴士

Use fresh lettuce for the best texture.Add miso at the end to preserve its delicate flavor.This soup pairs well with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。