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Lettuce and Mushroom Pork Belly Rolls

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $8

食材

  • Meat

    • 200g pork belly

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 2 tbsp ponzu sauce

  • Vegetables

    • 100g shredded lettuce
    • 60g maitake mushrooms
    • 60g king oyster mushrooms
    • 80g grated daikon

步骤

1

Shred the lettuce and prepare the mushrooms by cleaning and slicing them.

2

Wrap the shredded lettuce and mushrooms with pork belly slices, securing them tightly.

3

Season the rolls with salt and pepper.

4

Place the rolls on a microwave-safe plate and cover with plastic wrap.

5

Microwave the rolls for 5-6 minutes or until the pork is fully cooked.

6

Serve the rolls with grated daikon and drizzle ponzu sauce on top.

营养成分

每份

🔥

350

卡路里

  • 25g
    蛋白质
  • 10g
    碳水化合物
  • 25g
    脂肪

💡 小贴士

Use fresh mushrooms for the best texture and flavor.Microwaving saves time and reduces cleanup compared to stovetop cooking.Adjust the amount of ponzu sauce to suit your taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。