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Lettuce and Pork Shabu-shabu Hot Pot

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 90 Min
  • 2 份数
  • $12

食材

  • Meat

    • 🐖 150g pork loin shabu-shabu slices

  • Vegetables

    • 🥬 1/2 head lettuce (200g)
    • 🍄 1 pack shimeji mushrooms (100g)
    • 🧅 1/2 stalk green onion (80g)

  • Condiments

    • Ponzu soy sauce, as needed

  • Broth

    • 💧 600cc water
    • 10cm dried kombu

步骤

1

Wipe the surface of the dried kombu lightly with a damp kitchen paper towel. Place kombu and water in a pot and let it sit for 1 hour.

2

Tear the lettuce into large pieces by hand. Trim the root of the shimeji mushrooms and separate them by hand. Slice the green onion diagonally into 1cm-wide pieces.

3

Heat the pot with kombu and water over low heat. Just before boiling, remove the kombu. Add shimeji mushrooms and green onion, then heat over medium heat until boiling. Simmer for 2–3 minutes to create the broth.

4

Dip pork slices and lettuce leaves into the broth one at a time to cook them.

5

Serve with ponzu soy sauce for dipping.

营养成分

每份

🔥

180

卡路里

  • 20g
    蛋白质
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh lettuce for a crisp texture.Pair with steamed rice for a more filling meal.Leftover broth can be used for soup or noodles.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。