Lettuce Bibimbap with Seasoned Pollack Roe

Name: Lettuce Bibimbap with Seasoned Pollack Roe
Total time: 15 min
Yield: 1 份数
Ingredients: 🥬 10 leaves of lettuce; 1 piece of pollack roe; 🍚 1 serving of cooked rice; 🥚 1 egg; 🧅 A small amount of chopped green onion; 0.5 tbsp sesame oil; 0.5 tbsp soy sauce; 🍬 0.3 tbsp sugar; 0.3 tbsp red pepper powder; 0.3 tbsp anchovy sauce; 0.5 tbsp sesame oil; A small amount of sesame seeds

成本 $5, 节省 $7

来源: Recommended by CookPal

15 Min
1 份数
$5

Lettuce Bibimbap with Seasoned Pollack Roe

成本 $5, 节省 $7

来源: Recommended by CookPal

15 Min
1 份数
$5

食材

Main Ingredients
- 🥬 10 leaves of lettuce
- 1 piece of pollack roe
- 🍚 1 serving of cooked rice
- 🥚 1 egg
- 🧅 A small amount of chopped green onion
- 0.5 tbsp sesame oil
Seasoning Ingredients
- 0.5 tbsp soy sauce
- 🍬 0.3 tbsp sugar
- 0.3 tbsp red pepper powder
- 0.3 tbsp anchovy sauce
- 0.5 tbsp sesame oil
- A small amount of sesame seeds

步骤

Wash the lettuce thoroughly and tear it into bite-sized pieces. Cut the pollack roe into portions and finely chop the green onion.

Mix the pollack roe with 0.5 tbsp of sesame oil and a small amount of green onion.

Fry an egg on low heat until the desired doneness.

Season the lettuce with 0.5 tbsp soy sauce, 0.3 tbsp sugar, 0.3 tbsp red pepper powder, 0.3 tbsp anchovy sauce, 0.5 tbsp sesame oil, and a small amount of sesame seeds. Mix well.

Place the cooked rice in a bowl, top with seasoned lettuce, pollack roe, and fried egg.

营养成分

每份

🔥

450

卡路里

15g
蛋白质
50g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh lettuce for a crisp texture.Adjust seasoning to taste, especially the spiciness level.Serve immediately to enjoy the best flavors.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。