
Lotus Root Chicken Broth Soup
成本 $8, 节省 $5
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
Lotus Root Chicken Broth Soup
成本 $8, 节省 $5
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
食材
Protein
- 🍗 125g chicken thigh
Vegetables
- 100g lotus root
- 🥕 50g carrot
- 1 piece ginger, minced
Cooking Oil
- 1 tsp salad oil
Seasonings
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1/2 tsp chicken broth powder
- 💧 400ml water
- Pinch of pepper
步骤
1
Cut the lotus root into half-moon slices and soak in water. Cut the carrot into bite-sized pieces. Mince the ginger.
2
Cut the chicken thigh into bite-sized pieces.
3
Heat salad oil and ginger in a pot over low heat until fragrant. Add chicken and cook over medium heat until browned.
4
Add lotus root and carrot, stir to coat with oil. Add seasonings and water, mix lightly. Cover and simmer over low heat for 8 minutes until vegetables are tender.
营养成分
每份🔥
180
卡路里
- 15g蛋白质
- 10g碳水化合物
- 5g脂肪
💡 小贴士
Use fresh lotus root for the best texture.Adjust seasoning to taste, especially salt and pepper.Serve with rice or bread for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。