Lotus Root Salad with Ume Mayo

Name: Lotus Root Salad with Ume Mayo
Total time: 30 min
Yield: 2 份数
Ingredients: 150g lotus root; 4 shiso leaves, sliced; 1 ume plum, mashed; 2 tsp ponzu sauce; 2 tbsp mayonnaise; 1/2 tsp white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$5

Lotus Root Salad with Ume Mayo

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$5

食材

Vegetables
- 150g lotus root
- 4 shiso leaves, sliced
Condiments
- 1 ume plum, mashed
- 2 tsp ponzu sauce
- 2 tbsp mayonnaise
Seasonings
- 1/2 tsp white sesame seeds

步骤

Slice shiso leaves thinly and mash the ume plum into a paste.

Cut lotus root in half lengthwise, slice thinly, and soak in water to remove excess starch.

Boil lotus root slices in water for 2 minutes, then drain and let cool.

Mix boiled lotus root with ponzu sauce in a bowl, let cool, then add mayonnaise, mashed ume plum, and sliced shiso leaves. Mix well.

营养成分

每份

🔥

120

卡路里

2g
蛋白质
15g
碳水化合物
6g
脂肪

💡 小贴士

Serve chilled for a refreshing taste.You can substitute shiso leaves with parsley if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。