Low-sodium Ssamjang and Cabbage Wrap Rice

Name: Low-sodium Ssamjang and Cabbage Wrap Rice
Total time: 15 min
Yield: 4 份数
Ingredients: 2.5 tbsp doenjang; 1.5 tbsp gochujang; 1/3 block tofu; 🧅 1/2 small onion, chopped; 🧄 0.5 tbsp minced garlic; 2 green chilies, chopped; 2 tbsp plum syrup; 1 tbsp sesame oil; 1 tbsp sesame seeds; 1 cabbage, leaves separated

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
4 份数
$8

Low-sodium Ssamjang and Cabbage Wrap Rice

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
4 份数
$8

食材

Low-sodium Ssamjang Ingredients
- 2.5 tbsp doenjang
- 1.5 tbsp gochujang
- 1/3 block tofu
- 🧅 1/2 small onion, chopped
- 🧄 0.5 tbsp minced garlic
- 2 green chilies, chopped
- 2 tbsp plum syrup
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Cabbage Wrap Ingredients
- 1 cabbage, leaves separated

步骤

Finely chop the onion and green chilies. Mix with 2.5 tbsp doenjang and 1.5 tbsp gochujang.

Squeeze the tofu to remove excess water and mix it into the ssamjang. Add 2 tbsp plum syrup or any other syrup of your choice.

Add 0.5 tbsp minced garlic, 1 tbsp sesame oil, and 1 tbsp sesame seeds. Mix thoroughly.

Transfer the ssamjang to a small earthenware pot for serving.

Separate cabbage leaves, wash them under running water, and cut into bite-sized pieces. Place them in a microwave-safe dish with 1/2 cup water, cover, and microwave for 5–7 minutes.

Rinse the cooked cabbage under cold water and drain thoroughly. Arrange on a serving plate.

Serve the ssamjang with the cabbage wraps for a healthy and delicious meal.

营养成分

每份

🔥

150

卡路里

8g
蛋白质
12g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh cabbage for the best texture and flavor.Adjust the sweetness of the ssamjang by experimenting with different syrups.This dish is great for meal prep and can be stored in the fridge for up to 3 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。