
Mackerel and Broccoli Stew
成本 $8, 节省 $12
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
Mackerel and Broccoli Stew
成本 $8, 节省 $12
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
食材
Fish
- 🐟 2 fillets (160g) mackerel
Vegetables
- 🍄 50g shimeji mushrooms
- 🥦 1/2 head broccoli
Seasonings
- 1 tbsp sake
- 🧂 1 tsp sugar
- 2 tsp soy sauce
- 2 tsp Worcestershire sauce
- 🍅 2 tbsp ketchup
- 🧄 1/3 tsp grated garlic
- 1/3 tsp grated ginger
- 150ml water
步骤
Trim the root of the shimeji mushrooms and separate them. Cut the broccoli into small florets, slice the stem into thirds, peel the tough parts, and cut into bite-sized pieces.
Score the skin of the mackerel fillets with a cross pattern. Boil water in a pot and briefly blanch the mackerel.
Add all seasoning ingredients (☆) to a frying pan and heat until bubbling. Place the mackerel skin-side up, spoon the sauce over the skin, and cook until the color changes. Add broccoli and shimeji mushrooms, cover, and simmer on low heat for 10 minutes.
营养成分
每份🔥
250
卡路里
- 25g蛋白质
- 15g碳水化合物
- 10g脂肪
💡 小贴士
You can substitute shimeji mushrooms with other types like button mushrooms.Serve with steamed rice for a complete meal.Adjust the seasoning to your taste by adding more soy sauce or ketchup.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。