CookPal AI
recipe image

Mackerel and Kimchi Cheese Spring Rolls

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 4 份数
  • $8

食材

  • Wrapper

    • 8 sheets spring roll wrappers

  • Fish

    • 1 can (190g) canned mackerel

  • Vegetables

    • 70g kimchi

  • Oil

    • As needed salad oil

  • Seasoning

    • 1 tbsp mayonnaise
    • 30g pizza cheese
    • As needed black pepper

  • Binding

    • 1 tbsp flour
    • 1 tbsp water

步骤

1

Drain the canned mackerel and chop the kimchi finely.

2

Mix the mackerel, kimchi, and the seasoning ingredients (mayonnaise, cheese, black pepper) in a bowl.

3

Place the filling onto the spring roll wrappers, wrap tightly, and seal the edges with the flour-water mixture.

4

Heat salad oil in a frying pan to 170°C and fry the spring rolls, turning occasionally, until golden brown.

营养成分

每份

🔥

250

卡路里

  • 12g
    蛋白质
  • 18g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Serve with a dipping sauce like soy sauce or chili sauce for added flavor.Prepare the filling ahead of time for quicker assembly.Use a thermometer to ensure oil temperature stays consistent.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。