CookPal AI
recipe image

Maitake and Clam Mixed Rice

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 60 Min
  • 2 份数
  • $8

食材

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦪 1 can clams (130g)

  • Vegetables

    • 🍄 50g maitake mushrooms
    • 1/2 piece sliced ginger

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1/2 tsp Japanese dashi powder
    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce

步骤

1

Separate maitake mushrooms into small pieces and slice ginger thinly.

2

Drain the clams and separate the clam meat from the canned juice.

3

In a rice cooker, combine soaked rice, seasonings (dashi powder, sake, mirin, salt, soy sauce), clam juice, and water up to the 1-cup mark. Mix well and flatten the rice surface.

4

Place ginger slices, clam meat, and maitake mushrooms on top of the rice and cook using the regular rice setting.

5

Once cooked, gently mix the rice and toppings together.

营养成分

每份

🔥

350

卡路里

  • 12g
    蛋白质
  • 60g
    碳水化合物
  • 3g
    脂肪

💡 小贴士

Use fresh maitake mushrooms for the best flavor.This dish pairs well with a side of miso soup.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。