Maitake and Egg Consommé Soup

Name: Maitake and Egg Consommé Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 🥚 1 egg; 1 pack (100g) maitake mushrooms; 1 tbsp powdered cheese; 1/2 tsp consommé; 🧂 1/3 tsp salt; 💧 400cc water; A pinch of pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Maitake and Egg Consommé Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Main Ingredients
- 🥚 1 egg
- 1 pack (100g) maitake mushrooms
- 1 tbsp powdered cheese
Seasonings
- 1/2 tsp consommé
- 🧂 1/3 tsp salt
- 💧 400cc water
- A pinch of pepper

步骤

Tear the maitake mushrooms into bite-sized pieces.

Crack the egg into a bowl, add powdered cheese, and mix to create the egg mixture.

Add the seasonings (☆) into a pot and heat over medium heat until boiling. Add maitake mushrooms and simmer on low heat for 2 minutes until cooked.

Increase heat to medium, bring to a boil, and slowly pour in the egg mixture. Once the egg sets, turn off the heat.

营养成分

每份

🔥

120

卡路里

8g
蛋白质
5g
碳水化合物
6g
脂肪

💡 小贴士

Use fresh maitake mushrooms for the best flavor.Adjust the salt and pepper to taste.Serve immediately for the best texture and flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。