Maitake and Green Onion with Grated Daikon

Name: Maitake and Green Onion with Grated Daikon
Total time: 15 min
Yield: 2 份数
Ingredients: 🍄 1 pack maitake mushrooms; 🧅 1 green onion, cut into 3cm pieces; 6cm daikon, grated; 2 tbsp ponzu sauce; Shichimi togarashi to taste; 1/2 tbsp salad oil

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Maitake and Green Onion with Grated Daikon

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Vegetables
- 🍄 1 pack maitake mushrooms
- 🧅 1 green onion, cut into 3cm pieces
- 6cm daikon, grated
Condiments
- 2 tbsp ponzu sauce
- Shichimi togarashi to taste
Oils
- 1/2 tbsp salad oil

步骤

Trim the root of the maitake mushrooms and separate them into smaller pieces. Cut the green onion into 3cm pieces. Grate the daikon and drain excess water.

Heat salad oil in a frying pan over medium heat. Add maitake mushrooms and green onion, stir-frying until softened. Add grated daikon and ponzu sauce, then stir briefly to combine.

营养成分

每份

🔥

120

卡路里

3g
蛋白质
10g
碳水化合物
4g
脂肪

💡 小贴士

Use fresh maitake mushrooms for the best flavor.Adjust the amount of shichimi togarashi based on your spice preference.Serve immediately for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。