
Maitake, Bacon, and Octopus Ajillo
成本 $10, 节省 $5
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $10
Maitake, Bacon, and Octopus Ajillo
成本 $10, 节省 $5
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $10
食材
Meat
- 🥓 70g block bacon
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🍄 1 pack (100g) maitake mushrooms
- 🧄 1 clove garlic
Seasonings
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/3 tsp salt
步骤
1
Separate maitake mushrooms into small clusters. Cut garlic in half lengthwise, remove the core, and crush with the flat side of a knife.
2
Cut block bacon into 1cm slices, then further cut into 1cm cubes. Slice boiled octopus into bite-sized pieces.
3
In a pot, combine olive oil, garlic, chili, and salt. Heat on low until fragrant, then add bacon, octopus, and maitake mushrooms. Simmer on medium heat for 3–5 minutes.
营养成分
每份🔥
350
卡路里
- 15g蛋白质
- 5g碳水化合物
- 30g脂肪
💡 小贴士
Serve with crusty bread to soak up the flavorful oil.Use fresh octopus for better texture and taste.Adjust chili quantity based on your spice preference.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。