Marinated Tuna Carpaccio

Name: Marinated Tuna Carpaccio
Total time: 50 min
Yield: 2 份数
Ingredients: 🐟 200g sashimi-grade tuna; 🥚 1 egg yolk; A handful of baby leaf greens; 🧅 Chopped green onion, as needed; White sesame seeds, as needed; 2 tbsp sake; 2 tbsp mirin; 1 tbsp soy sauce

成本 $15, 节省 $10

来源: Recommended by CookPal

50 Min
2 份数
$15

Marinated Tuna Carpaccio

成本 $15, 节省 $10

来源: Recommended by CookPal

50 Min
2 份数
$15

食材

Fish
- 🐟 200g sashimi-grade tuna
Egg
- 🥚 1 egg yolk
Vegetables
- A handful of baby leaf greens
- 🧅 Chopped green onion, as needed
Condiments
- White sesame seeds, as needed
Marinade
- 2 tbsp sake
- 2 tbsp mirin
- 1 tbsp soy sauce

步骤

Slice the tuna thinly.

In a saucepan, bring sake, mirin, and soy sauce to a boil. Transfer to a shallow dish and let cool.

Place the tuna slices into the marinade, ensuring they are fully submerged. Cover tightly with plastic wrap and refrigerate for 30 minutes.

Arrange baby leaf greens on a plate, top with marinated tuna, sprinkle with green onion and sesame seeds, and serve with an egg yolk on the side.

营养成分

每份

🔥

250

卡路里

30g
蛋白质
10g
碳水化合物
8g
脂肪

💡 小贴士

Use sashimi-grade tuna for the best flavor and safety.Chill the marinade thoroughly to avoid cooking the tuna prematurely.Pair with a light white wine or sake for a complete dining experience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。