
Mashed Potato Salad Sandwich with Morning Bread
成本 $10, 节省 $15
来源: Recommended by CookPal
- 30 Min
- 4 份数
- $10
Mashed Potato Salad Sandwich with Morning Bread
成本 $10, 节省 $15
来源: Recommended by CookPal
- 30 Min
- 4 份数
- $10
食材
Vegetables
- 🥔 3 large potatoes, peeled and diced
- 🥒 1 cucumber, diced
- 🧅 1/2 onion, finely chopped
- 🥕 30g carrot, finely chopped
Protein
- 🥚 5 eggs, boiled
- 🍖 100g ham, finely chopped
Condiments
- 8 tbsp mayonnaise
- 🧂 1/2 tbsp fine salt
- Pinch of ground pepper
- 1/3 tbsp sugar
- 1/4 tbsp sesame seeds
Bread
- 🍞 Morning bread, as needed
步骤
Peel and dice the potatoes, then soak them briefly in cold water to remove starch. Boil them with a pinch of salt for 10 minutes. Simultaneously, boil the eggs for 14–15 minutes until fully cooked.
Dice the cucumber and carrot. Sprinkle with 1/4 tbsp of fine salt and let them sit for 10 minutes to draw out excess moisture.
Finely chop the onion and soak it in cold water for 10 minutes to remove its sharpness.
Blanch the ham briefly in hot water, pat dry, and finely chop.
Drain the cucumber, carrot, and onion. Squeeze out any remaining moisture using a clean cloth.
Mash the boiled potatoes and egg yolks together in a large bowl. Dice the egg whites separately.
Combine mashed potatoes, egg whites, cucumber, carrot, onion, ham, sesame seeds, pepper, sugar, salt, and mayonnaise in a bowl. Mix thoroughly.
Fill morning bread or sandwich bread with the potato salad mixture to create sandwiches.
营养成分
每份🔥
250
卡路里
- 10g蛋白质
- 30g碳水化合物
- 10g脂肪
💡 小贴士
Use fresh vegetables for the best flavor.Customize the salad by adding sweet corn, paprika, or pickles.Store leftover salad in an airtight container in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。