
Meat and Potato Cheese Galette
成本 $5, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $5
Meat and Potato Cheese Galette
成本 $5, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $5
食材
Meat
- 100g ground pork
Vegetables
- 🥔 2 potatoes (260g), julienned
Condiments
- 1/2 tbsp olive oil
- 🧂 1/3 tsp salt
- Pinch of pepper
- Ketchup, as needed
Cheese
- 🧀 50g shredded pizza cheese
步骤
Julienne the potatoes.
Heat olive oil in a tamagoyaki pan over medium heat. Add ground pork and cook until the color changes. Add julienned potatoes and stir until coated with oil. Season with salt and pepper, then press down with a spatula and cook on low heat for 4–5 minutes until crispy.
Transfer the mixture to a plate and top with shredded pizza cheese. Return it to the pan with the cheese side down and cook on low heat for 3 minutes until crispy.
Cut into serving-sized pieces, plate, and serve with ketchup.
营养成分
每份🔥
350
卡路里
- 20g蛋白质
- 25g碳水化合物
- 20g脂肪
💡 小贴士
Use a tamagoyaki pan for easier flipping and shaping.Adjust seasoning to taste, especially salt and pepper.Pair with a fresh salad for a balanced meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。