CookPal AI
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Meat Lasagna

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 50 Min
  • 4 份数
  • $12

食材

  • Pasta

    • 6 sheets lasagna

  • Meat

    • 200g ground meat (beef and pork mix)

  • Vegetables

    • 🧅 1/2 onion, minced (100g)
    • 🥕 1/2 carrot, minced (75g)
    • 🧄 1 clove garlic, minced

  • Oil

    • 1 tbsp olive oil

  • Cheese

    • 🧀 50g pizza cheese

  • Sauce Ingredients

    • 🍅 1 can (400g) diced tomatoes
    • 1/2 tsp consomme
    • 🧂 1 tsp sugar
    • 🧂 1/3 tsp salt
    • A pinch of pepper

  • Garnish

    • 🌿 Chopped parsley, as needed

步骤

1

Mince the onion, carrot, and garlic. Remove the core from the garlic before mincing.

2

Heat olive oil in a pan over medium-low heat. Add garlic, onion, and carrot, and sauté until the onion becomes translucent. Add ground meat and cook until the meat changes color.

3

Add the canned tomatoes, consomme, sugar, salt, and pepper to the pan. Mix well, bring to a boil, then cover and simmer on low heat for 10 minutes. Remove the lid and cook for another 3 minutes on medium heat to thicken the meat sauce.

4

Boil water in a pot, adding a pinch of salt and a drizzle of olive oil. Cook the lasagna sheets according to the package instructions, ensuring they do not stick together. Drain well.

5

In a baking dish, layer 1/4 of the meat sauce, followed by 2 lasagna sheets. Repeat this process three times. Spread the remaining meat sauce on top, then sprinkle with pizza cheese.

6

Bake in a toaster oven for 10–15 minutes until the cheese is golden brown. Garnish with chopped parsley before serving.

营养成分

每份

🔥

450

卡路里

  • 25g
    蛋白质
  • 40g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

You can prepare the meat sauce in advance and store it in the fridge for up to 2 days.For a creamier texture, consider adding a layer of béchamel sauce.Use fresh lasagna sheets if available for a softer texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。