
Meatball and Grated Lotus Root Ginger Soup
成本 $8, 节省 $12
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
Meatball and Grated Lotus Root Ginger Soup
成本 $8, 节省 $12
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
食材
Meat
- 150g ground pork
Vegetables
- 150g lotus root
- 5cm green onion
- 1 piece ginger
Dried Ingredients
- 2g dried wood ear mushroom
- 20g glass noodles
Meatball Seasoning
- 1/2 tbsp sake
- A pinch of pepper
- 1 tsp potato starch
- 🧂 1/4 tsp salt
Soup Seasoning
- 500cc water
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1 tsp chicken stock powder
步骤
Grate half of the lotus root and drain excess water. Chop the remaining lotus root into small pieces and soak in water, then drain. Mince the green onion. Rehydrate the wood ear mushrooms in water, remove tough parts, and cut into bite-sized pieces. Slice the ginger thinly.
In a bowl, mix ground pork, meatball seasoning, grated lotus root, chopped lotus root, and minced green onion until sticky.
Heat the soup seasoning and ginger in a pot. Once boiling, shape the meat mixture into balls (about 1/6 of the mixture per ball) and add to the pot. Add the wood ear mushrooms and simmer on low heat for 8 minutes.
Cut the glass noodles in half with kitchen scissors and add to the pot. Cook for an additional 2 minutes.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 15g碳水化合物
- 10g脂肪
💡 小贴士
Use fresh lotus root for better texture and flavor.Adjust the seasoning to taste, especially salt and soy sauce.Serve hot for the best experience.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。