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Mentai Chumokbap Style Rice Balls

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Rice

    • 🍚 2 bowls cooked rice (400g)
    • 1 piece mentaiko (50g)
    • 30g takuan pickles
    • 8 sheets Korean seaweed

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tsp mayonnaise
    • 1 tsp sesame oil
    • 1/2 tbsp white sesame seeds

步骤

1

Cook rice and let it cool slightly.

2

Mix mentaiko, takuan, and seasonings (salt, mayonnaise, sesame oil, white sesame seeds) in a bowl.

3

Combine the rice with the mentaiko mixture until evenly mixed.

4

Shape the rice mixture into small round balls.

5

Wrap each rice ball with a sheet of Korean seaweed.

营养成分

每份

🔥

250

卡路里

  • 8g
    蛋白质
  • 35g
    碳水化合物
  • 6g
    脂肪

💡 小贴士

Use fresh mentaiko for the best flavor.You can substitute Korean seaweed with regular roasted seaweed or flavored seaweed.Prepare the rice balls ahead of time and store them in the fridge for up to 1 day.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。