Mentaiko and Jako Japanese-style Pasta

Name: Mentaiko and Jako Japanese-style Pasta
Total time: 15 min
Yield: 2 份数
Ingredients: 🍝 200g spaghetti; 1 piece mentaiko; 4 tbsp chirimen jako; 🧅 Chopped green onion to taste; 1 tbsp sesame oil; 🧂 1 tbsp soy sauce; 2 tsp mayonnaise

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Mentaiko and Jako Japanese-style Pasta

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Pasta
- 🍝 200g spaghetti
Seafood
- 1 piece mentaiko
- 4 tbsp chirimen jako
Vegetables
- 🧅 Chopped green onion to taste
Seasoning
- 1 tbsp sesame oil
- 🧂 1 tbsp soy sauce
- 2 tsp mayonnaise

步骤

Cut open the mentaiko skin and scrape out the roe.

Boil water in a pot and cook spaghetti according to package instructions. Drain well.

In a bowl, combine spaghetti, sesame oil, soy sauce, mayonnaise, mentaiko, and chirimen jako. Mix well.

Serve on a plate and garnish with chopped green onion.

营养成分

每份

🔥

450

卡路里

20g
蛋白质
55g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh mentaiko for the best taste.Adjust soy sauce and mayonnaise to your preference.Pair with a light soup or salad for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。