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Mentaiko and Pea Sprout Simple Spaghetti

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $8

食材

  • Pasta

    • 🍝 160g spaghetti (1.9mm)

  • Seafood

    • 40g mentaiko (half sac)

  • Vegetables

    • 1/2 pack pea sprouts

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • Pinch of pepper
    • 🧂 1/2 tsp salt

  • Liquid

    • 💧 2 1/2 cups water

步骤

1

Boil water in a pot and add salt.

2

Cook spaghetti according to package instructions until al dente.

3

While spaghetti is cooking, prepare the mentaiko by removing the membrane and set aside.

4

Cut pea sprouts into manageable lengths and set aside.

5

Drain the cooked spaghetti and return it to the pot.

6

Add butter to the hot spaghetti and mix until melted.

7

Add mentaiko and pea sprouts to the spaghetti and mix gently.

8

Season with pepper and serve immediately.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 60g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh pea sprouts for the best texture and flavor.Reserve some pasta water to adjust the sauce if it feels too dry.Serve immediately to enjoy the fresh and savory taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。