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Mentaiko Macaroni Salad

成本 $5.5, 节省 $8

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5.5

食材

  • Pasta

    • 🍝 80g macaroni

  • Seafood

    • 25g mentaiko (1/2 piece)

  • Egg

    • 🥚 2 boiled eggs

  • Vegetables

    • 🥒 1 cucumber, thinly sliced

  • Seasonings

    • 1 tbsp vinegar
    • 3 tbsp mayonnaise
    • 🍬 A pinch of sugar
    • 🧂 Salt and pepper to taste

步骤

1

Remove the contents of the mentaiko.

2

Cut the boiled eggs into bite-sized pieces. Thinly slice the cucumber, sprinkle with a little salt, and let sit for 5 minutes until softened. Rinse and squeeze out excess water.

3

Boil a pot of water, add a pinch of salt, and cook the macaroni according to package instructions. Drain well.

4

While the macaroni is still hot, place it in a bowl and mix with vinegar. Let it cool to room temperature.

5

Add mentaiko, cucumber, and the remaining seasonings to the bowl. Mix well. Add the boiled eggs and gently toss.

营养成分

每份

🔥

250

卡路里

  • 12g
    蛋白质
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

You can add ham or carrots for extra flavor and texture.Serve chilled for a refreshing side dish.Pair with sake or beer for a great appetizer.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。