Mexican Ham and Cheese Breakfast Casserole

Name: Mexican Ham and Cheese Breakfast Casserole
Total time: 60 min
Yield: 4 份数
Ingredients: 🌮 3 corn tortillas, cut into 1-inch pieces; 🍖 ½ cup chopped ham; 🍅 ½ cup diced tomatoes; ½ cup salsa; 🥛 ¼ cup milk; 🧀 ¼ cup shredded sharp Cheddar cheese; 🧀 ¼ cup shredded jalapeno Jack cheese; 2 tablespoons chopped fresh cilantro; 2 medium green onions, sliced; 🥚 3 large eggs; 🥛 ¾ cup milk; 🧂 Salt and freshly ground black pepper to taste; 🧀 ¼ cup crumbled cotija cheese

成本 $12, 节省 $8

来源: Recommended by CookPal

60 Min
4 份数
$12

Mexican Ham and Cheese Breakfast Casserole

成本 $12, 节省 $8

来源: Recommended by CookPal

60 Min
4 份数
$12

食材

Main Ingredients
- 🌮 3 corn tortillas, cut into 1-inch pieces
- 🍖 ½ cup chopped ham
- 🍅 ½ cup diced tomatoes
- ½ cup salsa
- 🥛 ¼ cup milk
- 🧀 ¼ cup shredded sharp Cheddar cheese
- 🧀 ¼ cup shredded jalapeno Jack cheese
- 2 tablespoons chopped fresh cilantro
- 2 medium green onions, sliced
- 🥚 3 large eggs
- 🥛 ¾ cup milk
- 🧂 Salt and freshly ground black pepper to taste
- 🧀 ¼ cup crumbled cotija cheese

步骤

Preheat the oven to 350 degrees F (175 degrees C). Grease a 5x7-inch glass dish.

Mix ham, tomatoes, salsa, 1/4 cup milk, Cheddar cheese, jalapeno Jack cheese, cilantro, and green onions.

Place half of the tortillas into the prepared baking dish and top with half of the ham mixture. Repeat layers.

In another bowl, mix eggs, 3/4 cup milk, salt, and pepper. Pour over mixture in the baking dish.

Bake in the preheated oven until the top starts to brown, 60 to 75 minutes.

Remove from the oven and let sit for 10 minutes before cutting. Sprinkle with cotija cheese.

营养成分

每份

🔥

690

卡路里

28g
蛋白质
101g
碳水化合物
22g
脂肪

💡 小贴士

Serve this dish warm for the best flavor.To save time, you can prepare the ham mixture the night before and refrigerate it.Pair this casserole with a fresh fruit salad and coffee for a complete breakfast.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。