
Microwave Bell Pepper and Vermicelli
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
Microwave Bell Pepper and Vermicelli
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
食材
Main Ingredients
- 40g vermicelli
- 80g sliced pork
- 3 bell peppers (90g)
- 🥕 1/3 carrot (50g)
Seasonings
- 1 tsp sesame oil
- 1 tbsp white sesame seeds
- 🧂 Pinch of salt and pepper
Sauce Ingredients
- 1 tbsp sake
- 3 tbsp BBQ sauce
- 1/2 tsp chili oil
- 💧 150ml water
步骤
Cut the bell peppers in half, remove the seeds and stems, and slice them thinly. Slice the carrot thinly as well.
Place the vermicelli in a large microwave-safe container, add the sauce ingredients (sake, BBQ sauce, chili oil, and water), and soak. Add the pork and carrot, mix well, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.
Add the bell peppers, sesame oil, and sesame seeds, mix, cover again with plastic wrap, and microwave at 600W for 2 minutes. Adjust the taste with salt and pepper.
营养成分
每份🔥
250
卡路里
- 15g蛋白质
- 30g碳水化合物
- 10g脂肪
💡 小贴士
Use fresh bell peppers for a vibrant color and crisp texture.Adjust the chili oil to your spice preference.This dish is best served immediately but can be stored in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。