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Microwave Pumpkin Cheesecake

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 90 Min
  • 6 份数
  • $10

食材

  • Main Ingredients

    • 🎃 200g frozen pumpkin
    • 🧀 200g cream cheese
    • 🧂 50g sugar
    • 🥚 2 beaten eggs
    • 🥛 100cc heavy cream
    • 4 tbsp pancake mix
    • 🍋 1 tsp lemon juice

  • Topping

    • 50g whipped cream

步骤

1

Bring cream cheese to room temperature and line a microwave-safe dish with parchment paper.

2

Place frozen pumpkin in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 6–7 minutes until soft. Remove skin and mash until smooth.

3

In a bowl, mix cream cheese until smooth. Add sugar and mix well. Gradually add mashed pumpkin, beaten eggs, heavy cream, pancake mix, and lemon juice, mixing thoroughly after each addition.

4

Pour the batter into the prepared dish, cover loosely with plastic wrap, and microwave at 600W for 5–7 minutes. Let it sit covered for 3 minutes, then refrigerate for at least 1 hour to set.

5

Spread whipped cream evenly over the surface of the cake before serving.

营养成分

每份

🔥

250

卡路里

  • 5g
    蛋白质
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh pumpkin if frozen is unavailable, but adjust cooking time accordingly.For a firmer texture, increase the pancake mix slightly.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。