Milk Soup with Cabbage and Pork

Name: Milk Soup with Cabbage and Pork
Total time: 20 min
Yield: 2 份数
Ingredients: 100g sliced pork; 🥬 200g cabbage, cut into 2cm pieces; 🥛 200cc milk; 1 tsp grated ginger; 1 tsp sesame oil; 🧅 Chopped green onion, as needed; 1 tbsp sake; 🧂 1/4 tsp salt; 1/3 tsp chicken stock powder; 💧 150cc water

成本 $5, 节省 $10

来源: Recommended by CookPal

20 Min
2 份数
$5

Milk Soup with Cabbage and Pork

成本 $5, 节省 $10

来源: Recommended by CookPal

20 Min
2 份数
$5

食材

Main Ingredients
- 100g sliced pork
- 🥬 200g cabbage, cut into 2cm pieces
- 🥛 200cc milk
- 1 tsp grated ginger
- 1 tsp sesame oil
- 🧅 Chopped green onion, as needed
Soup Base
- 1 tbsp sake
- 🧂 1/4 tsp salt
- 1/3 tsp chicken stock powder
- 💧 150cc water

步骤

Cut the cabbage into 2cm wide pieces.

Heat sesame oil and grated ginger in a pot over low heat until fragrant, then add pork and stir-fry over medium heat until the pork changes color.

Add cabbage and stir briefly, then add the soup base ingredients and bring to a boil. Cover and simmer on low heat for about 8 minutes.

Once the cabbage is tender, add milk and warm over low heat without boiling.

Serve in bowls and garnish with chopped green onion.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh cabbage for the best sweetness.Adjust the amount of green onion based on personal preference.Pair with rice or bread for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。