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Minced Pork and Bell Pepper Curry Fried Rice

成本 $8, 节省 $7

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $8

食材

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 100g minced pork

  • Egg

    • 🥚 2 beaten eggs

  • Vegetables

    • 1/2 red bell pepper (75g), diced
    • 1 green bell pepper (30g), diced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1/2 tbsp soy sauce
    • 1/2 tbsp curry powder
    • 1/2 tsp chicken stock powder
    • 🧄 1/2 tsp grated garlic
    • 🧂 1/3 tsp salt

步骤

1

Dice the red bell pepper into 1cm cubes. Cut the green bell pepper in half, remove seeds and stem, and dice into 1cm cubes.

2

Heat salad oil in a frying pan over medium heat. Add minced pork and stir-fry until the meat changes color. Add red bell pepper and green bell pepper, and stir-fry for about 1 minute.

3

Push the pork and vegetables to one side of the pan. Add cooked rice and beaten eggs. Stir-fry to break up the rice and mix until it becomes fluffy. Add the seasoning ingredients and stir-fry to combine.

4

Drizzle soy sauce around the pan and quickly stir-fry to finish.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use day-old rice for better texture in fried rice.Adjust curry powder to taste for spiciness.Add extra vegetables like carrots or onions for variety.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。