
Minced Pork and Potato Cheese Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
Minced Pork and Potato Cheese Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
食材
Meat
- 100g minced pork
Vegetables
- 🥔 1 medium potato (150g), diced
- 1 pack shimeji mushrooms
Dairy
- 🧀 2 tbsp grated cheese
Herbs and Spices
- A pinch of dried parsley
Oil
- 1/2 tbsp olive oil
Soup Base
- 1 tsp consomme powder
- 🧂 1/4 tsp salt
- A pinch of black pepper
- 💧 400ml water
步骤
Dice the potato into 1cm cubes and soak in water to remove excess starch. Drain the water. Trim the root of the shimeji mushrooms and separate them by hand.
Heat olive oil in a pot over medium heat. Add the minced pork and cook until the color changes. Add the prepared vegetables and lightly stir-fry. Then, add the soup base ingredients (consomme, salt, pepper, and water) and mix well. Bring to a boil, cover, and simmer on low heat for 5 minutes.
Add the grated cheese to the pot and mix well. Serve the soup in bowls and sprinkle with dried parsley.
营养成分
每份🔥
250
卡路里
- 15g蛋白质
- 20g碳水化合物
- 12g脂肪
💡 小贴士
You can substitute potatoes with other root vegetables like lotus root or carrots for a different texture.For a richer flavor, use chicken or vegetable stock instead of water.This soup pairs well with crusty bread or a side salad for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。