
Mini Simmered Hamburg Steak with Vegetables
成本 $12, 节省 $8
来源: Recommended by CookPal
- 30 Min
- 4 份数
- $12
Mini Simmered Hamburg Steak with Vegetables
成本 $12, 节省 $8
来源: Recommended by CookPal
- 30 Min
- 4 份数
- $12
食材
Main Ingredients
- 350g ground meat (beef and pork mix)
- 🧅 1/2 onion (100g)
- 🥕 1/2 carrot (75g)
- 🥦 1/2 broccoli (125g)
- 1/2 pack shimeji mushrooms (100g)
- 1 tbsp salad oil
- 1 tbsp unsalted butter
Meat Mixture Seasoning
- 1/2 cup breadcrumbs
- 🥛 80cc milk
- 🧂 1/3 tsp salt
- A pinch of pepper
Sauce Ingredients
- 300cc water
- 4 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp sugar
- 🧂 1/2 tsp salt
- A pinch of pepper
步骤
Finely chop the onion, carrot, and broccoli. Separate the shimeji mushrooms into small clusters.
In a bowl, mix the ground meat, breadcrumbs, milk, salt, and pepper until well combined.
Shape the meat mixture into small patties.
Heat salad oil in a pan over medium heat and cook the patties until browned on both sides. Remove and set aside.
In the same pan, add butter and sauté the chopped vegetables until slightly softened.
Return the patties to the pan and add water, ketchup, Worcestershire sauce, sugar, salt, and pepper. Bring to a boil.
Reduce the heat to low, cover, and simmer for 15 minutes until the patties are fully cooked and the sauce thickens.
Serve the patties with the vegetables and sauce on a plate.
营养成分
每份🔥
350
卡路里
- 25g蛋白质
- 20g碳水化合物
- 18g脂肪
💡 小贴士
You can stuff the patties with cheese for a richer flavor.Serve with steamed rice or bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。